Esalota - The Adventures of starting a bakery
Starting a bakery, is an adventure full of laughs (I hope) a never ending search for perfect recipes.
Its a lota work, but you are worth it.
- New Creations!
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A Baker's view on Recycling
I know it has been a while since I have done a post here, much has happened, like too many hours at the "jobby job", wedding cake, promotion, and well a couple of other things. One of the things was changing trash companies. The one I went with, offers recycling container. Now, so do some others, and many times you end up sorting the trash, and humans being humans, we can get lazy. The
- Baby Shower Cake
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One of those days.
I do all the birthday cakes at work. Tomorrow is Tommy's Birthday. So I planned on coming home and baking. Tommy likes pound cake, so I was going to do a pound cake, and torte it, a cheater's cassata cake. Rather than use stabilized whipped cream, I was going to use flour frosting. (Trust me that stuff is yummy!) Got home, took out the eggs, butter so they could warm to room temperature,
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A Simple Conversation with a Cup Cake
Last week I had this conversation with a young woman I work with at my "jobby job". You know the one that gives me a paycheck so I can pay the bills while I strive to perfect my recipes and skills as a baker in order to open Esalota in a brick and mortar building. As she devours the red velvet cupcake with flour frosting, "So like, when are you quitting to go to culinary school, like you know
